—  Dinner  —

Appetizers

—  samosas  —

The one flavour packed snack you will find in every city of India: Savoury house-made flour pastry filled with spiced russet potatoes, or seasoned ground chicken, green peas, smoked paprika, and turmeric. Two pieces.

Veggie $8

Chicken $11

—  Naan basket  —

Garlic naan, buttered naan, & sesame naan, served with our signature butter sauce.

$11

—  Namaste Sharing Board  —

Two fluffy naan, crispy papadums, four house made chutneys, and butter sauce. Perfect for sharing and savouring.

$15

—  Butter Chicken poutine  —

Crispy fries seasoned with chaat masala, topped with cheese curds, and our signature butter chicken.

$14

Vegetarian option $10

—  Sweet and sour cauliflower bites  —

Healthy, delicious, and seriously addictive: Crispy battered cauliflower florets, coated in a house made sesame honey-garlic sauce.

$12

—  Onion Bhaji  —

Crispy onion fritters made from sliced onions, chickpea flour, and rare Indian spices

$9

—  Balls of happiness —

India’s most beloved street food. Round crisp semolina shells filled with russet potatoes, raita, tamarind chutney, and mint chutney. Topped with chaat masala seasoning.

$9

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Bar appetizers

—  mozza bites  —

Mozzarella cheese breaded with a flavourful coating, fried, and browned to golden perfection. Spiced with our house made chaat masala.

$9

—  BBQ Chicken & Chips  —

Buttermilk fried chicken tenders, sesame BBQ sauce, plain or signature spiced fries.

$14

—  WINGS  —

Eight pieces. Your choice of BBQ, honey garlic, or spicy buffalo sauce.

*boneless option available

$12

—  LattIce Chips  —

Wholesome, crispy, lattice cut potatoes, fried and seasoned with a house made spice mix.

$8

—  Buffalo Cauliflower  —

Crispy battered cauliflower florets, coated in a house made buffalo sauce.

$12

—  Nachos  —

The ultimate comfort and party food: Cheesy fried tortilla chips, layered with fresh diced tomatoes, young spring onions, pickled jalapeños and black olives.

Classic $14

Butter Chicken $18

BBQ Chicken $18

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SIGNATURE CURRIES

Our own signature recipes thoughtfully crafted by our chefs. Signature curries are served with either basmati rice or buttered naan. Seasoned to your liking (mild, medium, and hot spice levels). All signatures curries are gluten-free when served with rice.

—  Butter chicken  —

Our famous original recipe. Yogurt and spice marinated boneless chicken, cooked in a rich tomato cream sauce.

$20

—  Mango Chicken  —

Lusciously creamy and loaded with flavours. Boneless chicken simmered in pureed mango sauce, with just the right amount of cream and spices.

*Vegetarian and vegan options available

$20

—  Dhal makhni  —

A classic Indian curry prepared by simmering black lentils and red kidney beans with spices, butter, and cream.

$18

—  Rogan josh  —

A popular Kashmiri dish (northern India), our Rogan Josh recipe is slightly spicy, incredibly tender, and gloriously delicious. Melt-in-you-mouth boneless lamb braised in an aromatic gravy containing garlic, ginger, and rare Indian spices. Kashmiri dry chilies give the dish its red colour and robust, bold flavour.

*Lactose free

$25

—  roasted aloo gobi  —

A simple authentic recipe that will delight your tastebuds. Florets of cauliflower and diced russet potatoes stir fried with onions, tomatoes, and mellowed with turmeric.

*Vegan

$18

—  Chana masala  —

The perfect hearty plant-based meal. Chickpeas simmered in a roasted, pureed onion-tomato masala. Aromatic garam masala and fresh lemon juice brings out a unique flavour, texture, and taste to this curry.

*Vegan

$18

—  shahi paneer —

The most popular Mughlai dish in India. Delicious and nutritious, our fresh, unmelting, house-made cheese is cooked in a slightly sweet and creamy aromatic gravy.

$19

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—  premium sides —

Garlic Naan $3 | Garlic Cilantro Naan $3.50 | Sesame Naan $3.50 | Vegan Whole Wheat Roti $3.50 | Caesar or Green Salad $5

CLASSIC Curries

Timeless classics served throughout India and seasoned to your liking. All of our classic curries are served with either basmati rice or buttered naan. All classic curries are gluten free when served with rice. Prices vary with your choice of protein:

Chicken $19.50 | Beef $19.50 | Lamb $25 | Prawn $26 | Salmon $26 | Mixed Vegetable $18 | Paneer $19

—  korma  —

A rich creamy sauce with layers of sweet and spicy flavours, hint of yogurt and green cardamom.

—  village  —

A very mild curry that is rich and comforting. Roasted and pureed onion-tomato sauce, sautéed garlic, seasoned with a house made curry spice mix.

*Lactose free. Vegan option available

—  Madrass  —

A rich, fragrant, and relatively spicy curry. A harmonious combination of chili, paprika, coconut milk, and fresh herbs.

*Lactose free. Vegan option available

—  Coconut  —

Layers of flavours in a creamy curried coconut sauce. A perfect blend of coconut cream, turmeric, and spices.

*Vegan option available

—  tikka masala  —

A classic Indian curry with deep flavours. Caramelized onions, ginger, and garlic masala, mixed with a creamy tomato based sauce.

—  Vindaloo  —

A beloved dish all over the world. Tangy, spicy, and fiery red in colour. Onion-tomato sauce mingled with a piquant blend of vinegar and red chilies, interwoven with sweet notes of cinnamon, warm cumin, and cardamom.

*Lactose free. Vegan option available

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—  premium sides —

Garlic Naan $3 | Garlic Cilantro Naan $3.50 | Sesame Naan $3.50 | Vegan Whole Wheat Roti $3.50 | Caesar or Green Salad $5

Mains

—  Mounty burger  —

Two 4oz ground beef patties, topped with aged cheddar and candied bacon. Nestled on a bed of fresh lettuce, onions, tangy pickles, and tomato. Served with your choice of fries, white rice, or salad.

$19

+Add a side of butter chicken sauce for $4

—  Indian fried chicken sandwich  —

Tandoori masala marinated chicken, battered and fried, then doused in our signature butter sauce. Topped with aged cheddar, achari mayo, fresh lettuce, tangy pickles, and nestled between two soft buns. Choice of fries, white rice, or salad.

$19

+Add a side of butter chicken sauce for $4

—  Creamy Essence Penne  —

Tender pieces of grilled chicken combined with perfectly cooked pasta, smothered in a rich, velvety white sauce. Made with butter, cream, parmesan, garlic, and a hint of black pepper for an irresistible creamy texture. Finished with fresh parsley and grated cheese. Served with garlic toast.

$18

—  Butter Chicken Penne  —

Our signature pasta creation: Creamy basil penne topped with tender, flavourful butter chicken in a rich aromatic sauce. A perfect fusion of Indian and Italian flavour. Served with garlic toast.

$18

—  Fish and chips  —

Dive into a classic seaside delight with our curry pub fish and chips. Two golden fried haddock fillets served alongside a generous helping of our signature chaat masala seasoned fries. Served with tangy tartar sauce, and a wedge of fresh lemon for that extra zing.

$19

+Add a side of butter chicken sauce for $4

—  Chipotle chicken tacos  —

Embark on a flavour-packed journey with our Crunchy Chipotle Chicken Tacos! Crispy, tender marinated chicken strips nestled within warm, soft, corn tortillas. Each taco is a burst of vibrant flavours, adorned with crunchy lettuce, chipotle sauce, corn salsa, pickled jalapeños, spring onions, and mozzarella cheese.

2 Tacos $11

3 Tacos $15

4 Tacos $18

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Tandoori Grill

Made from scratch and perfect for a healthy meal. Enjoy the smoky aroma from the tandoor clay oven as we slow-grill overnight marinated meats. All our tandoori specials come with mint and butter sauce dip, and a choice of rice or buttered naan.

—  Tandoori CHicken  —

Moist, luscious, and delicious. Boneless chick breast marinated in a tenderizing mixture of yogurt, roasted spices, and fresh lemon juice. Grilled and basted with butter.

*Mild and spicy options available

$23

—  Tandoori malayi tikka  —

Mild and creamy: Succulent pieces of boneless chicken marinated with hung yogurt, ginger-garlic masala, and flavoured with dry roasted cardamom spice.

$23

—  Salmon bowl  —

Delicate and flaky, a classic pairing of Atlantic salmon and tandoori masala. Crisped to perfection in our tandoor clay oven. Served with basmati rice and caesar salad.

$26

—  Veggie soy chaap  —

Seasoned ground soya, mixed with freshly ground black pepper, spiced yogurt, and roasted spices, shaped into strips. Gram flour battered, sewered, and grilled to perfection; this is a real protein packed crowd pleaser.

$17

—  Coconut curried salmon —

A combination of two family favourites! Atlantic salmon filet crisped to perfection with a salty-sweet spice rub, accompanied by a delicate South Indian style coconut curry.

$26

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NAAN

All of our Naan is made from a house made bread-dough. Once shaped they are baked in a traditional tandoori clay oven.

— regular —

Garlic Naan $4

Garlic Cilantro Naan $5

Buttered Naan $3

Whole Wheat Roti $4.50

Sesame Naan $4.50

Cheese stuffed naan

Naan bread stuffed generously with cheese and pounded spices. Extra soft and wonderfully chewy. Served with butter sauce dip.

$9

+Add garlic to naan $2

CHICKEN stuffed naan

Naan stuffed with a delicious mixture of hand-minced tandoori chicken, turmeric, and garam masala. Served with butter sauce dip.

$9

+Add garlic to naan $2

COCONUT naan

Slightly sweet. Fresh coconut cream stuffed naan, drizzled generously with honey.

$8

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 Sides

Aged Basmati Rice $4

Spicy Onion Salad $3

Butter Sauce S/L $6/$10

Papadums $4

Caesar Salad $6

Green Salad $7

Spiced Fries $6

Chutneys & Yogurt $5

*Chutneys include tamarind, mint, mango, spicy ketchup, cumin-spiced yogurt, raita, and spiced pickles.

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